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Sustainable nutrition in a changing world

Sustainable nutrition in a changing world edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain Peter Weber and Manfred Eggersdorfer - Boston: Springer, 2017. - xvi, 406p.

ISBN: 97833119559407

Subjects--Topical Terms:
Nutration
Food-Social aspects
Food-Supply

Dewey Class. No.: 613.2 / SUS

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