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Nanotechnology applications in dairy science : packaging, processing and preservation

Nanotechnology applications in dairy science : packaging, processing and preservation edited by Kumar Dasarahally-Huligowda, MTech Megh R. Goyal and Hafiz Ansar Rasul Suleria - Oakvilla: Apple Academic Press, 2020. - ix, 282p.

ISBN: 9781771887656

Subjects--Topical Terms:
Nanotechnology

Dewey Class. No.: 620.5 / NAN

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