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Technologies for value addition in food products and processes

Technologies for value addition in food products and processes edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle - Florida: Apple Academic Press, 2020. - xvi,386p.

ISBN: 9781771887984

Subjects--Topical Terms:
Food industry and trade-Technological innovations

Dewey Class. No.: 664 / TEC

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