Montville, Thomas J.
Food microbiology : an introduction Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel - 3rd ed. - Washington : ASM, 2012. - xxii, 547p.
HB
Includes bibliography and index
eng
9781555816360
Food-Microbiology
664.001579 / MOF
Food microbiology : an introduction Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel - 3rd ed. - Washington : ASM, 2012. - xxii, 547p.
HB
Includes bibliography and index
eng
9781555816360
Food-Microbiology
664.001579 / MOF