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Probiotics and prebiotics in food, nutrition and health edited by Semih Otles - Boca Raton: CRC Press, 2014. - viii, 504p.

HB

Eng

ISBN: 9781466586239

Subjects--Topical Terms:
Functional foods
Probiotics
Prebiotics

Dewey Class. No.: 616.3301 / PRO

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