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Handbook of analysis of active compounds in functional foods edited by Leo M. L. Nollet and Field Toldra - London: CRC Press, 2012. - xix, 936p.

HB


Eng

9781439815885


Functional foods-Analysis-Handbooks, manuals,etc.
Food-Analysis-Handbooks, manuals,etc.

613.2 / HAN

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