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Matthews, Karl R.

Food Microbiology : an introduction Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville - 4th ed. - Washington: ASM, 2017. - xviii, 597p.

HB

Includes bibliography and index

eng

ISBN: 9781555819385

Subjects--Topical Terms:
Food-Microbiology

Dewey Class. No.: 664.001579 / MAF

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