Ball, G.F.M.
Bioavailability and analysis of vitamins in foods G.F.M. Ball - London: Chapman & Hall, 1998. - xii, 569p.
HB
Eng
0412780909
Vitamens in human nutration
613.286 / BAB
Bioavailability and analysis of vitamins in foods G.F.M. Ball - London: Chapman & Hall, 1998. - xii, 569p.
HB
Eng
0412780909
Vitamens in human nutration
613.286 / BAB