Meiselman, H. L.
Food choice, acceptance and consumption edited by H. L. Meiselman and H. J. H. MacFie - London: Blackie Academic and Professional, 1996. - xiv, 397p.
Includes index
eng
0751401927
Food-Composition
641.1 / FOO
Food choice, acceptance and consumption edited by H. L. Meiselman and H. J. H. MacFie - London: Blackie Academic and Professional, 1996. - xiv, 397p.
Includes index
eng
0751401927
Food-Composition
641.1 / FOO