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Food processing : advances in thermal technologies

Food processing : advances in thermal technologies edited by Kshirod Kumar Dash and Sourav Chakraborty - Boca Raton: CRC Press, 2021. - xvi, 255p. Vol. 2

HB

Eng

ISBN: 9780367756109

Subjects--Topical Terms:
Food industry and trade-Technological innovations

Dewey Class. No.: 664 / FOO

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