Normal view MARC view ISBD view

Chitosan based edible coatings with green synthesized ZnO nanoparticles for fruit preservation /

Zainab Bibi

Chitosan based edible coatings with green synthesized ZnO nanoparticles for fruit preservation / Zainab Bibi - Islamabad: Allama Iqbal Open University, 2025. - xxiii, 90p

MPhil Thesis

Subjects--Topical Terms:
Food--Preservation
Nanotechnology--Food industry
Edible coatings
Fruit--Storage
Dissertations, Academic--MPhil Chemistry

Dewey Class. No.: 664.0243 / ZAC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)