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Green bio - processes :enzymes in industrial food processing

Green bio - processes :enzymes in industrial food processing edited by Binod Parameswaran, Sunita Varjani Sindhu Ruveendran - Singapore: Springer, 2019. - xvi,446p.

hbk.

ISBN: 9789811332623

Subjects--Topical Terms:
Economics - Secondary services - Food industry

Dewey Class. No.: 338.47664 / PAG

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