Imeson, Alan
Thickening and gelling agents for food edited by Alan Imeson - 2nd - London: Blackie Academic and Professional, 1997. - xii, 319p
Includes index
eng
0-7514-0348-2
Food technology
664 / THI
Thickening and gelling agents for food edited by Alan Imeson - 2nd - London: Blackie Academic and Professional, 1997. - xii, 319p
Includes index
eng
0-7514-0348-2
Food technology
664 / THI