Hasenhuettl, Gerard L.
Food emulsifiers and their applications edited by Gerard L. Hasenhuettl and Richard W. Hartel - New York; Chapman and Hall, 1997. - xvi, 302p
Includes bibliography references and index
eng
0-412-07621-7
Dspersng agents
664.06 / FOO
Food emulsifiers and their applications edited by Gerard L. Hasenhuettl and Richard W. Hartel - New York; Chapman and Hall, 1997. - xvi, 302p
Includes bibliography references and index
eng
0-412-07621-7
Dspersng agents
664.06 / FOO