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Development of flax and black seed oil based nano-emulsion, characteristics and utilization in food products /

Bisma Zulfiqar

Development of flax and black seed oil based nano-emulsion, characteristics and utilization in food products / Bisma Zulfiqar - Islamabad: Allama Iqbal Open University, 2025. - 128p.

MPhil Thesis

Subjects--Topical Terms:
Nanoemulsions--Food technology
Emulsions--Food applications
Food products--Development
Dissertations, Academic--MPhil Community Health and Nutition

Dewey Class. No.: 664.3 / BID

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