The properties of water in foods ISOPOW 6
edited by David S. Reid
- London: Blackie Academic and Professional, 1998.
- xx, 512p.
HB
Includes bibliography and index
eng
0751403822
Water
Food-Water activity
664.02 / PRO
HB
Includes bibliography and index
eng
0751403822
Water
Food-Water activity
664.02 / PRO