| 000 -LEADER |
|---|
| fixed length control field |
00334nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
716702444 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
301.31 |
| Item number |
NAR |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Resources and man |
| Remainder of title |
: a study and recommendations |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
San Francisco: |
| Name of publisher, distributor, etc. |
W H Freeman, |
| Date of publication, distribution, etc. |
1969. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
259p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
PB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 9 (RLIN) |
55409 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |