| 000 -LEADER |
|---|
| fixed length control field |
00521nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
1856274675 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.592951 |
| Item number |
HSC |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Hsiung, Deh-Ta |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Chinese vegetarian cooking |
| Statement of responsibility, etc |
Deh-Ta Hsiung |
| Sub Title |
: the new illustrated guide to Chinese vegetarian cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
London: |
| Name of publisher |
Grange Books, |
| Year of publication |
1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
128p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Chinese cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Cookery-Vegetables |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
cookery-Chinese |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |