EDIBLE structures (Record no. 138345)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00537 a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781439898901 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | AGE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Aguilera, Jose Miguel |
| 245 ## - TITLE STATEMENT | |
| Title | EDIBLE structures |
| Sub Title | : the basic science of what we eat |
| Statement of responsibility, etc | Jose Miguel Aguilera |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton: |
| Name of publisher | CRC Press, |
| Year of publication | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 442p. |
| 500 ## - GENERAL NOTE | |
| General note | Eng |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index |
| 546 ## - LANGUAGE NOTE | |
| Language note | Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food-Biotechnology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food-Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food-Composition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2018-04-03 | Central Library AIOU Islamabad | 2014-12-11 | Books | 118316 | General Stacks | Central Library AIOU Islamabad | 664 AGE |