Handbook of meat and meat processing (Record no. 149679)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00419nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781439836835 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.92 |
| Item number | HAN |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of meat and meat processing |
| Statement of responsibility, etc | edited by Y.H.Hui |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London: |
| Name of publisher | CRC Press, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 982p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat industry and trade |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Y.H.Hui |(ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2018-06-11 | Central Library AIOU Islamabad | 2018-06-06 | Reference | 123161 | Reference | Central Library AIOU Islamabad | 664.92 HAN |