000 -LEADER |
fixed length control field |
00492nam a22001577a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9781138035560 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.262 |
Item number |
VEG |
245 ## - TITLE STATEMENT |
Title |
Vegetarian nutrition and wellness |
Statement of responsibility, etc |
edited by Winston J. Craig |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Boca Raton: |
Name of publisher |
CRC Press, |
Year of publication |
2018. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xii,332p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Diet Vegetarian |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Nutritional physiological phenomena |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Conservation of natural resources |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Craig, Winston J. (ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |