| 000 -LEADER |
|---|
| fixed length control field |
00511nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781442257733 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Item number |
KOG |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Shelley L. Koch |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Gender and food |
| Sub Title |
: a critical look at the food system |
| Statement of responsibility, etc |
Shelley L. Koch |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
United Kingdom: |
| Name of publisher |
The Rowman and Littlefield publishing, |
| Year of publication |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
vii, 128p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food- social aspects |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food-Sex differences. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Sexual divisions of labor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |