| 000 -LEADER |
|---|
| fixed length control field |
00868nam a22002057a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.665 |
| Item number |
FOD |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Fozia Zahur Malik,Dr |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Determinationof the level of Carcinogenic and Nutritional components in fried chicken |
| Sub Title |
:M.S Community Health and Nutrition |
| Statement of responsibility, etc |
Dr. Fozia Zahur Malik |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Islamabad: |
| Name of publisher |
AIOU, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xii,65p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
ENG |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Fried chicken |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Chickens-- Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dissertations, Academic Community health and nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dissertation, Academic-- MPhil Community Health and Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Supervised by Muhammad Yousaf, Dr. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/Eb0Er_Iv_EBEvE7rge7kr3EB3gPb-zISid6Gt_XsKdpKsg?e=WTS70z |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Thesis |