Formation of EGG shell of muffins and its organoleptic evaluation (Record no. 162482)

000 -LEADER
fixed length control field 00823nam a22001937a 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.78
Item number KHF
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Khansa Abbas
245 ## - TITLE STATEMENT
Title Formation of EGG shell of muffins and its organoleptic evaluation
Sub Title /
Statement of responsibility, etc Khansa Abbas
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Islamabad:
Name of publisher Allama Iqbal Open University,
Year of publication 2022.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 67p.
500 ## - GENERAL NOTE
General note HB
502 ## - DISSERTATION LEVEL
Degree Level MPhil Thesis
546 ## - LANGUAGE NOTE
Language note ENG
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dissertations, Academic--MPhil Community Health and Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Asma Afreen,Dr
710 ## - ADDED ENTRY--CORPORATE NAME
Department Department of Environmental Design, Health & Nutritional Sciences
Sub-department With specialization in Community Health and Nutrition
Faculty Name ; Faculty of Sciences
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/ERxFkTZOI6ZJiQXxBFJe_RQBmuS5IAvxC6lwD1Y09wqchA?e=PFyVxh
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Price effective from Permanent Location Not for loan Date acquired Koha item type Accession Number Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2023-01-20Central Library AIOU Islamabad 2023-01-05Thesis133124  Research Repository (Theses Section) Central Library AIOU Islamabad363.78 KHF

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