000 -LEADER |
fixed length control field |
00490 a2200181 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1855735334 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
FEF |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Fellows, P. |
245 ## - TITLE STATEMENT |
Title |
Food processing technology |
Sub Title |
: principles and practice |
Statement of responsibility, etc |
P. Fellows |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Cambridge: |
Name of publisher |
Woodhead, |
Year of publication |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xxxi, 575p. |
500 ## - GENERAL NOTE |
General note |
PB |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliography and index |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
food-Commercial processing-Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |