Hydrocolloids in food product development (Record no. 163946)

000 -LEADER
fixed length control field 00639nam a22002177a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780367895525
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number HYD
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Monferrer, Albert
245 ## - TITLE STATEMENT
Title Hydrocolloids in food product development
Statement of responsibility, etc /Albert Monferrer ...at, al.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication France:
Name of publisher CRC press,
Year of publication 2020.
300 ## - PHYSICAL DESCRIPTION
Number of Pages x, 164p.
500 ## - GENERAL NOTE
General note HB
546 ## - LANGUAGE NOTE
Language note Eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Hydrocollides
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food additives
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Monferrer, Albert
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cortes, Claudia (jt auth.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cubera, Nuria (jt auth.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gomez, Laura (jt auth.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Price effective from Permanent Location Not for loan Date acquired Koha item type Accession Number Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2023-08-03Central Library AIOU Islamabad 2023-06-22Books134363  General Stacks Central Library AIOU Islamabad664.06 HYD

Copyright © 2023, All rights reserved
AIOU, Islamabad Pakistan.
Ph#: | 051-9250040, 051-9571682, 051-9571695 Fax: | 051-9250146 Email| documentdelivery@aiou.edu.pk Web| ”Central Library”