000 -LEADER |
fixed length control field |
00728nam a22002057a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780367335380 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.09 |
Item number |
FOO |
245 ## - TITLE STATEMENT |
Title |
Food packaging: |
Sub Title |
advance materials, technologies, and innovations |
Statement of responsibility, etc |
edited by Sanjay Mavinkere Rangappa...et. al |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Francis: |
Name of publisher |
CRC press, |
Year of publication |
2021. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xvii, 393p. |
500 ## - GENERAL NOTE |
General note |
HB |
546 ## - LANGUAGE NOTE |
Language note |
Eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food-- Packaging- Technological innovations |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rangappa, Sanjay Mavinkere (ed.) |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Parameswaranpillai, Jyotishkumar (ed.) |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Thiagamani, Senthil Muthu Kumar (ed.) |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Krishnasamy, Senthilkumar (ed.) |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Siengchin, Suchart (ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |