000 -LEADER |
fixed length control field |
00468nam a2200169Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
8123905203 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.3 |
Item number |
LAF |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Lawson, Harry |
245 ## - TITLE STATEMENT |
Title |
Food oils and fats |
Sub Title |
: Technology, utilization, and nutrition |
Statement of responsibility, etc |
Harry Lawson |
250 ## - EDITION STATEMENT |
Edition statement |
Indian Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
New York: |
Name of publisher |
Chapman & Hall, |
Year of publication |
1997. |
300 ## - PHYSICAL DESCRIPTION |
Other physical details |
xi,339p |
500 ## - GENERAL NOTE |
General note |
Includes index |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Oils and fats, Edible-Analysis |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |