000 -LEADER |
fixed length control field |
00465nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0751401838 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Item number |
MEA |
245 ## - TITLE STATEMENT |
Title |
Measurement of food preferences |
Statement of responsibility, etc |
Edited by H.J.H.MacFie and D.M.H. Thomson |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
London: |
Name of publisher |
Blackie Academic & Professional, |
Year of publication |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xii,301p |
500 ## - GENERAL NOTE |
General note |
Includes bibliography and index |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food-Sensory evaluation |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
MacFie, H.J.H. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |