Essentials of functional foods (Record no. 21729)

MARC details
000 -LEADER
fixed length control field 00561 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829155004.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834212617
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834212619
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number SCE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schmidl, Mary K.
9 (RLIN) 51236
245 10 - TITLE STATEMENT
Title Essentials of functional foods
Statement of responsibility, etc. Mary K. Schmidl
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Dehli:
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 395p.
500 ## - GENERAL NOTE
General note PB
546 ## - LANGUAGE NOTE
Language note Eng
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture & farming.
9 (RLIN) 48496
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
9 (RLIN) 257515
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Labuza, Theodore P. (jt.auth.)
9 (RLIN) 51238
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 06/05/2010   613.2 SCE 113999 13/10/2015 13/10/2015 Books

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