| 000 -LEADER |
|---|
| fixed length control field |
00557nam a2200169Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
1-4051-0245-X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.19 |
| Item number |
WEL |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Dowler, Elizabeth |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The welfare of food |
| Sub Title |
: the rights and responsibilities in a changing world |
| Statement of responsibility, etc |
edited by Elizabeth Dowler and Catherine Jones Finer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Oxford: |
| Name of publisher |
Blackwell Publishers, |
| Year of publication |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
vii,166p |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Include indux |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food supply-Government policy-Congresses |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Finer, Catherine Jones |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |