| 000 -LEADER |
|---|
| fixed length control field |
00521nam a2200193Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1-55581-417-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1926 |
| Item number |
ENF |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Entis, Phyllis |
| 9 (RLIN) |
11061 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food safety |
| Remainder of title |
: old habits, new perspectives |
| Statement of responsibility, etc. |
Phyllis Entis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Washington |
| Name of publisher, distributor, etc. |
ASM Press |
| Date of publication, distribution, etc. |
27 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii,400p |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Incudes index |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne diseases |
| 9 (RLIN) |
11062 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food-Safety measures |
| 9 (RLIN) |
7602 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination |
| 9 (RLIN) |
7603 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Safety |
| 9 (RLIN) |
11063 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |