Braverman's introduction to the biochemistry of foods (Record no. 3566)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00529nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0444414509 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | BRB |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Braverman, Joseph B S |
| 245 ## - TITLE STATEMENT | |
| Title | Braverman's introduction to the biochemistry of foods |
| Sub Title | : food chemistry |
| Statement of responsibility, etc | Joseph B. S. Braverman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Amsterdam: |
| Name of publisher | Elsevier Scientific, |
| Year of publication | 1976. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | xii. 315p. |
| 500 ## - GENERAL NOTE | |
| General note | HB |
| 546 ## - LANGUAGE NOTE | |
| Language note | Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biochemistry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food chemistry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Berk, Zeki (jt. auth.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2017-07-10 | Central Library AIOU Islamabad | 1978-03-13 | Books | 12039 | General Stacks | Central Library AIOU Islamabad | 641.1 BRB |