Quantity cooking (Record no. 3681)

000 -LEADER
fixed length control field 00382nam a2200157Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0870554972
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number MAQ
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Mario, Thomas
245 ## - TITLE STATEMENT
Title Quantity cooking
Statement of responsibility, etc Thomas Mario
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Westport, Connecticut:
Name of publisher AVI,
Year of publication 1978.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 476p.
500 ## - GENERAL NOTE
General note includes index
546 ## - LANGUAGE NOTE
Language note eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Quality cookery
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Price effective from Permanent Location Not for loan Date acquired Koha item type Accession Number Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2017-07-12Central Library AIOU Islamabad 1996-06-19Books78755  General Stacks Central Library AIOU Islamabad641.57 MAQ

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