000 -LEADER |
fixed length control field |
00406nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0843621176 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.5071 |
Item number |
MIC |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Miller, Jack E |
245 ## - TITLE STATEMENT |
Title |
Cooperative education workbook |
Sub Title |
for foodserivce/hospitality |
Statement of responsibility, etc |
Jack E Miller |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Boston: |
Name of publisher |
C B I, |
Year of publication |
1979. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
291p. |
500 ## - GENERAL NOTE |
General note |
HB. |
546 ## - LANGUAGE NOTE |
Language note |
Eng. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Hotels, Taverns, etc |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |