The science of food (Record no. 41076)

MARC details
000 -LEADER
fixed length control field 00475nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829161521.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080258956
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number GAS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gaman, P M
9 (RLIN) 110912
245 ## - TITLE STATEMENT
Title The science of food
Remainder of title : an introduction to food science, nutrition and microbiology
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford:
Name of publisher, distributor, etc. Pergman,
Date of publication, distribution, etc. 1981.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 245p.
500 ## - GENERAL NOTE
General note includes index
546 ## - LANGUAGE NOTE
Language note eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Composition
9 (RLIN) 54111
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 25/10/1987   641.1 GAS 47512 07/07/2017 07/07/2017 Books
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 10/07/1985   641.1 GAS 33020 07/07/2017 07/07/2017 Books

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