A guide to the selection, combination and cooking of foods (Record no. 41095)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00454nam a2200169Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250829161521.0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | RIG |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rietz, C A. |
| 9 (RLIN) | 110946 |
| 245 ## - TITLE STATEMENT | |
| Title | A guide to the selection, combination and cooking of foods |
| Remainder of title | :formulation and cooking of foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport: |
| Name of publisher, distributor, etc. | AVI, |
| Date of publication, distribution, etc. | 1965. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 447p. |
| 500 ## - GENERAL NOTE | |
| General note | HB. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Eng. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 111852 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wanderstock, J Jermiah |
| 9 (RLIN) | 110948 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library Allama Iqbal Open University Islamabad | Central Library Allama Iqbal Open University Islamabad | General Stacks | 26/02/1976 | 641.5 RIG | 7593 | 08/07/2017 | 08/07/2017 | Books |