Technology of breadmaking (Record no. 41111)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00450nam a2200169Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250829161522.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751403458 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| Item number | TEC |
| 245 ## - TITLE STATEMENT | |
| Title | Technology of breadmaking |
| Statement of responsibility, etc. | Edited by Stanley P. Cauvain and Linda S. Young |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | Blackie Academic and Professional, |
| Date of publication, distribution, etc. | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 354p. |
| 500 ## - GENERAL NOTE | |
| General note | HB. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Eng. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| 9 (RLIN) | 112035 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Young, Linda S. |
| 9 (RLIN) | 111000 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library Allama Iqbal Open University Islamabad | Central Library Allama Iqbal Open University Islamabad | General Stacks | 19/06/1999 | 641.815 TEC | 86974 | 10/07/2017 | 10/07/2017 | Books |