Quantity cooking (Record no. 41307)

MARC details
000 -LEADER
fixed length control field 00413nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829161529.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870554972
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number MAQ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mario, Thomas
9 (RLIN) 111499
245 ## - TITLE STATEMENT
Title Quantity cooking
Statement of responsibility, etc. Thomas Mario
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Connecticut:
Name of publisher, distributor, etc. AVI,
Date of publication, distribution, etc. 1978.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 476p.
500 ## - GENERAL NOTE
General note includes index
546 ## - LANGUAGE NOTE
Language note eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality cookery
9 (RLIN) 111500
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 19/06/1996   641.57 MAQ 78755 12/07/2017 12/07/2017 Books

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