000 -LEADER |
fixed length control field |
01472 a2200181 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780443069727 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.3 |
Item number |
GEF |
100 1# - MAIN ENTRY--AUTHOR NAME |
Personal name |
Geisslrer,Catherine A. |
245 10 - TITLE STATEMENT |
Title |
Fundamentals of human nutrition |
Sub Title |
: for students and practitioners in the health sciences |
Statement of responsibility, etc |
Catherine A.Geissler |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Edinburgh : |
Name of publisher |
Churchill Livingstone Elsevier, |
Year of publication |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
X, 314p. |
500 ## - GENERAL NOTE |
General note |
PB |
520 ## - SUMMARY, ETC. |
Summary, etc |
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. 'Fundamentals' is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters. |
546 ## - LANGUAGE NOTE |
Language note |
Eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Human nutrition |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Powers, Hilary J. (jt. auth) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |