| 000 -LEADER |
|---|
| fixed length control field |
00536nam a2200169Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0471166375 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.950681 |
| Item number |
BEI |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Bernard, Gerald F. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
IRS audit protection and survival guide |
| Sub Title |
:bars and restaurants |
| Statement of responsibility, etc |
Gerald F. Bernard and Daniel J. Baran |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New York: |
| Name of publisher |
John Wiley & Sons, |
| Year of publication |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
351p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food service-United States-Finance |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baran, Daniel J.Bernard, Gerald F.(Jt.auth.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |