Food study manual (Record no. 46194)

MARC details
000 -LEADER
fixed length control field 00492nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829161832.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471061603
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number CHF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Charley, Helen
9 (RLIN) 125009
245 ## - TITLE STATEMENT
Title Food study manual
Statement of responsibility, etc. Helen Charley
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. 1982.
300 ## - PHYSICAL DESCRIPTION
Other physical details xviii, 350p.
500 ## - GENERAL NOTE
General note PB
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
546 ## - LANGUAGE NOTE
Language note eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
9 (RLIN) 125010
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preparation
9 (RLIN) 125011
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 27/02/1999   664 CHF 85842 03/04/2018 03/04/2018 Books

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