MARC details
| 000 -LEADER |
| fixed length control field |
01147 a2200349 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250829161833.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0849316472 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780849316470 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
664.06 |
| Item number |
MET |
| 245 00 - TITLE STATEMENT |
| Title |
Methods of analysis of food components and additives. |
| Statement of responsibility, etc. |
Edited by: Semith Otles |
| 250 ## - EDITION STATEMENT |
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Boca Raton: |
| Name of publisher, distributor, etc. |
CRC, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
456 p. ; |
| 500 ## - GENERAL NOTE |
| General note |
Hardcover. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food & beverage technology. |
| 9 (RLIN) |
15712 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Mathematics & science. |
| 9 (RLIN) |
541 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food additives - Analysis - Methodology. |
| 9 (RLIN) |
125154 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food additives - Analysis - Standards. |
| 9 (RLIN) |
125155 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Technology & Engineering. |
| 9 (RLIN) |
262101 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Technology & Industrial Arts. |
| 9 (RLIN) |
96 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Science/Mathematics. |
| 9 (RLIN) |
262102 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food Science. |
| 9 (RLIN) |
262103 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Technology & Engineering / Food Science. |
| 9 (RLIN) |
125158 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Analysis. |
| 9 (RLIN) |
262104 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
262105 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food additives. |
| 9 (RLIN) |
262106 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Methodology. |
| 9 (RLIN) |
262107 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Standards. |
| 9 (RLIN) |
262108 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Industrial Chemistry & Manufacturing. |
| 9 (RLIN) |
262109 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Otles, Semih. |
| 9 (RLIN) |
125164 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
Books |