Methods of analysis of food components and additives. (Record no. 46231)

MARC details
000 -LEADER
fixed length control field 01147 a2200349 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829161833.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849316472
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849316470
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number MET
245 00 - TITLE STATEMENT
Title Methods of analysis of food components and additives.
Statement of responsibility, etc. Edited by: Semith Otles
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 456 p. ;
500 ## - GENERAL NOTE
General note Hardcover.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology.
9 (RLIN) 15712
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mathematics & science.
9 (RLIN) 541
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives - Analysis - Methodology.
9 (RLIN) 125154
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives - Analysis - Standards.
9 (RLIN) 125155
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology & Engineering.
9 (RLIN) 262101
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology & Industrial Arts.
9 (RLIN) 96
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Science/Mathematics.
9 (RLIN) 262102
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science.
9 (RLIN) 262103
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology & Engineering / Food Science.
9 (RLIN) 125158
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Analysis.
9 (RLIN) 262104
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 262105
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 262106
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Methodology.
9 (RLIN) 262107
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Standards.
9 (RLIN) 262108
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrial Chemistry & Manufacturing.
9 (RLIN) 262109
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Otles, Semih.
9 (RLIN) 125164
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 15/06/2009   664.06 MET 112854 04/04/2018 04/04/2018 Books

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