Techniques for analyzing food aroma (Record no. 46243)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00411 a2200157 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250829161834.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824797884 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | TEC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marsili,Ray |
| 9 (RLIN) | 125211 |
| 245 ## - TITLE STATEMENT | |
| Title | Techniques for analyzing food aroma |
| Statement of responsibility, etc. | Ray Marsili |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Marcel Dekker, |
| Date of publication, distribution, etc. | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 383p |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-Sensory evaluation |
| 9 (RLIN) | 125212 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library Allama Iqbal Open University Islamabad | Central Library Allama Iqbal Open University Islamabad | General Stacks | 19/06/1999 | 664.07 TEC | 86970 | 04/04/2018 | 04/04/2018 | Books |