Food structure-its creation and evaluation (Record no. 46287)

MARC details
000 -LEADER
fixed length control field 00456 a2200157 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829161835.0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number BLF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Blanshard, J M V
9 (RLIN) 125366
245 ## - TITLE STATEMENT
Title Food structure-its creation and evaluation
Statement of responsibility, etc. J. M. V. Blanshard
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Butterworths,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 504p
500 ## - GENERAL NOTE
General note Includes bibliography and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food sensory evaluation
9 (RLIN) 125212
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mitchell, J R
9 (RLIN) 125367
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 02/06/1991   664.07 BLF 64484 04/04/2018 04/04/2018 Books

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