Physical properties of foods and food processing systems (Record no. 46290)

MARC details
000 -LEADER
fixed length control field 00464nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829161835.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855732726
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number LEP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lewis, Michael J.
9 (RLIN) 125377
245 ## - TITLE STATEMENT
Title Physical properties of foods and food processing systems
Statement of responsibility, etc. Michael J. Lewis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge:
Name of publisher, distributor, etc. Woodhead,
Date of publication, distribution, etc. 1996.
300 ## - PHYSICAL DESCRIPTION
Other physical details 465p.
500 ## - GENERAL NOTE
General note Includes index and bibliography
546 ## - LANGUAGE NOTE
Language note eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Composition
9 (RLIN) 197250
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 15/06/2000   664 LEP 91363 04/04/2018 04/04/2018 Books

Copyright © 2025, All rights reserved,
Central Library, AIOU, Islamabad Pakistan.