000 -LEADER |
fixed length control field |
00641 a2200229 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
0824753291 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780824753290 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Item number |
FOO |
245 00 - TITLE STATEMENT |
Title |
Food biotechnology |
Statement of responsibility, etc |
edited by Kalidas Shetty ... et. al. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Boca Raton : |
Name of publisher |
CRC Press, |
Year of publication |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
1982p. |
500 ## - GENERAL NOTE |
General note |
HB |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliography and index |
546 ## - LANGUAGE NOTE |
Language note |
eng |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food- Biotechnology |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Shetty, Kalidas (ed) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Paliyath, Gopinadhan (ed) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pometto, Anthony (ed) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Levin, Robert E (ed) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |