Cooperative education workbook for foodservice hospitality / (Record no. 54807)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00475 a2200181 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0843621176 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780843621174 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.5071 |
| Item number | MIC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.5071 |
| Item number | MIC |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Miller, Jack E. |
| 245 10 - TITLE STATEMENT | |
| Title | Cooperative education workbook for foodservice hospitality / |
| Statement of responsibility, etc | Jack E. Miller. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boston : |
| Name of publisher | CBI Publishing, |
| Year of publication | 1979. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 291 p. |
| 500 ## - GENERAL NOTE | |
| General note | PBK. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Eng. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | foodservice |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2017-07-10 | Central Library AIOU Islamabad | 1990-03-01 | Books | 59304 | General Stacks | Central Library AIOU Islamabad | 642.5071 MIC |