| 000 -LEADER |
|---|
| fixed length control field |
00461 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0854045929 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780854045921 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
SEE |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Self, R. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Extraction of organic analytes from food |
| Sub Title |
: A manual of methods |
| Statement of responsibility, etc |
R Self. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Cambridge: |
| Name of publisher |
Royal Society of Chemistry, |
| Year of publication |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xxi, 344 p. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Rsc food analysis monographs. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Hardcover. Including Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |