| 000 -LEADER |
|---|
| fixed length control field |
00408 a2200145 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0486229114 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.42 |
| Item number |
UNC |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Complete guide to home canning, preserving and freezing |
| Statement of responsibility, etc |
United State Department of Agriculture |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New York: |
| Name of publisher |
Dover Publication, |
| Year of publication |
1973. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
214p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Pbk. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Canning and Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |